Barenjager Apple Sauce

This very grown up chunky applesauce is almost like pie filling, and would be crazy good with vanilla ice cream.

Cut up 5 organic local granny smith apples into tiny cubes.
Cook in a heavy pot with 1 1/2 t of cinnamon, 1/2 C Apple Juice and 1 1/2 T of Barenjager Honey Liqueur, mashing and stirring occasionally until the sauce cooks down. The longer you cook it the better it becomes. Approximately 45 minutes.

Barenjager is a german honey-flavored liqueur made from honey, vodka and a secret blend of natural ingredients. It was developed in Eastern Prussia, Germany in the late 15 century. The name "Barenjager" translated in German means "bear hunter".