Lemon Poppyseed That's RIGHT!

Recipe #2 of the Babycakes recipe adventure - oh man this sh*t is good. Today I made lemon poppyseed tea cake. It uses Bob's Red Mill All Purpose Gluten-Free Baking Flour, plus brown rice flour, plus agave and a bunch of other stuff. Wow, it's good!!!




Hmmmm... I can't really think about what's next because this one is so good, but what's next????